This super sweet concoction is sure to have your kids
begging for more. I whipped these up for lunch today for Jim and I and I am
sure he’ll be asking for it over and over again. Even looking at this delicious meal will have
you salivating.
What you’ll need:
Thick Cut Bread – Texas Toast Style
3 Eggs slightly beaten
2Tbl heavy cream
1tea vanilla extract
Cinnamon
Brown sugar
Butter
1 large banana
Beat together lightly the cream and eggs, and dip each slice
of bread covering each side. Fry as you would regular French toast, in butter,
sprinkling cinnamon over the toast after the first flip.
When finished, put on a plate and set aside, this next part
will be done before your toast knows it’s done frying.
In the hot pan, add in 2tbl (one large spoonful), vanilla,
1Tb brown sugar, and sliced up banana. Glaze the bananas until they are soft
and the liquid ingredients are thick and dark.
Pour over French Toast and add a SMALL amount of syrup if
you wish, don’t add much your topping is sweet enough =)
Until Next Time...
Lady Bea
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