What you'll need:
-1 can Pillsbury Crescent Rolls (Any brand will probably do)
-6 slices thin sliced Provolone cheese
-About 1/2c Mozzarella
-Pepperoni
-Sausage
-1/4c or less - pizza sauce
-Italian Seasoning
-Parsley
-Oregano
-1 Egg (Separate for just the white)
-Salt
-Garlic Salt
...And anything else you like in your pizza! If you want a ton of fillings, you may need two cans of rolls.
On a greased cookie sheet or pizza stone (I prefer the stone) lay out each triangle of the crescent rolls opposite of each other. After all the crescent rolls are laid out fold cheese in half and lay down the middle of the dough.
Do not put the sauce on the bottom layer, this will make the bread very soggy.
Spoon about 1 inch thick line of sauce down the middle of the bread on top of the folded provalone.
Add the rest of your fillings and top with the mozzarella.
Now the fun part! fold over each roll, and pinch with the other side. You are going to want all of the fillings covered and folded tight. I took my hands and lightly squeezed the entire roll together, so that it would not come apart or open in the oven. Alternate sides, so that you get a semi-braided look.
Brush with egg whites, sprinkle garlic, salt, oregano, italian seasoning, parsley over top and admire the beauty you have just made!
Cook at a preheated oven on 375F for 20 minutes or until done throughout.
This is soooo good, I bet we could make mini ones for each person in the house!
Until Next Time - Eat Swell
Bea
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