Soft Taco Lasagna

I could not for the life of me think of a name other than the old stand by "Taco Bake" to call this! But when my family tasted it and said it looked and tasted like lasagna the name "Taco Lasagna" stuck in my mind. It really does have the look and texture of a fabulous lasagna! Tired of the same ole taco night? Change it up and make a few variations of taco lasagna. My family is pretty simple, for my lasagna I used meat, taco seasoning, rice and cheese. You can top your lasagna when it is finished baking with diced tomatoes, olives, sour cream or anything else you would normally put on your tacos!

What you'll need:
Makes 1 10" lasagna

1pkg 10" soft tortilla shells
Large Pkg of your favorite taco cheese
1lb lean ground beef (or whatever hamburger you prefer)
1pkg of your favorite taco seasoning
3tbl olive oil
and any toppings that you want on your taco lasagna

While we are working the lasagna, go ahead and preheat that oven to 350F! 

Fry the hamburger and mix in taco seasoning per directions of the package. While the hamburger is frying, lightly oil the bottom of a round baking dish (preferably 10" or the same size of your tortillas). Lay one tortilla on the bottom of the dish. When the hamburger is finished frying and chopped small layer the tortillas, cheese and meat in the dish. Depending on the depth of your pan you should be able to get 6-7 shells into the dish. You can go over the top of the dish as well, because it does melt down. For the next to top layer add the remainder of the meat and top with the tortilla. Rub/Dab/Mop over 1-2Tbl of olive oil and sprinkle liberality the remainder of the taco cheese.

Bake in 350F oven for 20 minutes or until cheese on top is throughly melted. Cut pie style and enjoy!

Serves 4 comfortably.

Until Next Time...

Lady Bea