Pork Chop & Rice Casserole

I'd like to thank my friend Mary for giving me this prize winning recipe. Anything that has very little leftovers is a winner in my book. Here is a fantastic recipe for Pork Chop & Rice Casserole.

This recipe is simple yet sooo good. Mix the ingredients in a casserole dish and let bake while you do your other duties around the house. Makes dinner easy and very very filling.

You'll need
3 Boneless Pork Chops (I use thick cut)
1 bag frozen mixed veggies (I used Birds Eye brand)
2c white minute rice
1 large can of Campbell's cream of chicken soup

That's all you need to make this delicious meal!
Mix the can of cream of chicken soup with equal parts of WARM water then add the rice and veggies. Combine ingredients until all the veggies and rice are covered. Then lay the pork chops over top the rice mixture. Spoon over some of the mixture over the pork, but they don't have to be completely covered.

Cover the dish with foil, and bake at 400f for an hour or until the pork is done throughout.
I hope you enjoy this fantastic and simple recipe! Let me know if you try it in the comments! Or if you have any other ways to make pork chop casserole!

Until Next Time...
Lady Bea